Kebab Persian kebab in Nørrebro

Say kebab in Nørrebro and most people think of döner or shawarma: meat shaved in thin strips from a vertical spit, often rolled as a dürüm. Ours is a different kind. Kubideh – also spelled koobideh – is a classic Persian kebab of seasoned minced meat, shaped on wide skewers and grilled. It is one of the most popular kebab dishes in Iran, where it is typically served with rice, grilled tomato and sumac.

At Kubideh you get it as street food: in a roll with tomato, onion, sumac, parsley, pickles and yoghurt dressing – or as a platter with rice or bulgur, red cabbage and pickles. All our meat is halal.

Kubideh kebab roll (DKK 84) is for you if you want your kebab in hand – rolled in bread and easy to take away.

Kubideh kebab platter (DKK 99) is the classic way to serve it: kebab on rice or bulgur with red cabbage, pickles, sumac and yoghurt dressing.

Really hungry? Add an extra kubideh kebab for DKK 25 – or have two kubideh kebabs with fries (DKK 70) on the side.